Eggs are a versatile and nutritious ingredient that can be enjoyed in a variety of ways. Whether you like them scrambled, poached, fried, or baked, there’s no shortage of delicious breakfast recipes to try. In this blog post, we’ll share some of our favorite egg-based breakfast recipes that are sure to start your day off right.

1. Classic Scrambled Eggs: Ingredients:

• 4 large eggs
• 2 tablespoons milk or water
• Salt and pepper, to taste
• 1 tablespoon butter or olive oil

Instructions:

1. In a bowl, whisk together the eggs, milk or water, salt, and pepper until well combined.
2. Heat the butter or olive oil in a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and let it cook undisturbed for a few seconds until the edges start to set.
4. Using a spatula, gently push the cooked edges toward the center of the skillet, allowing the uncooked eggs to flow to the edges.
5. Continue cooking and gently stirring until the eggs are set but still soft and slightly moist.
6. Remove from heat and serve immediately.

2. Veggie Frittata: Ingredients:

• 6 large eggs
• 1/4 cup milk or water
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/2 cup bell peppers, diced
• 1/2 cup onions, diced
• 1/2 cup mushrooms, sliced
• 1/2 cup spinach, chopped
• 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the eggs, milk or water, salt, and pepper until well combined.
3. Heat the olive oil in an oven-safe skillet over medium heat.
4. Add the bell peppers, onions, and mushrooms to the skillet and cook until softened, about 5 minutes.
5. Add the spinach to the skillet and cook until wilted, about 2 minutes.
6. Pour the egg mixture over the vegetables in the skillet. Sprinkle the shredded cheese on top.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
8. Remove from the oven and let cool slightly before slicing and serving.

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3. Avocado Egg Toast: Ingredients:

• 2 slices whole-grain bread, toasted
• 1 ripe avocado
• 2 eggs
• Salt and pepper, to taste
• Optional toppings: sliced tomato, crumbled bacon, shredded cheese, chopped herbs

Instructions:

1. Cut the avocado in half and remove the pit. Scoop out the flesh into a bowl and mash with a fork until smooth.
2. Spread the mashed avocado evenly onto the toasted bread slices.
3. Heat a non-stick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
4. Season the eggs with salt and pepper, then carefully place them on top of the avocado toast.
5. Top with your favorite toppings, if desired, and serve immediately.

Eggs are a delicious and nutritious addition to any breakfast menu, and these recipes are sure to become new favorites. Whether you prefer classic scrambled eggs, a hearty veggie frittata, or creamy avocado egg toast, there’s something for everyone to enjoy. Try these recipes at Countryside Retirement Community and start your day off right with a delicious and satisfying breakfast!

Here’s a breakfast pizza recipe you can try. 

Bon appétit