As Thanksgiving approaches, it’s time to gather with family and friends and enjoy delicious food and festive flavors. At Countryside Retirement Community in Stokesdale, NC, we believe that Thanksgiving is a time to celebrate the season and indulge in some of our favorite fall recipes. In this blog post, we’ll share some delicious Thanksgiving recipes that are perfect for seniors to enjoy.
1. Slow Cooker Turkey Breast: Ingredients:
- 1 bone-in turkey breast (about 4-5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- Salt and pepper, to taste
- 1 cup chicken broth
Instructions:
- In a small bowl, mix together the olive oil, thyme, rosemary, sage, salt, and pepper to make a paste.
- Rub the herb paste all over the turkey breast, covering it completely.
- Place the turkey breast in the slow cooker and pour the chicken broth over the top.
- Cover and cook on low for 6-7 hours or until the turkey is tender and cooked through.
- Remove the turkey breast from the slow cooker and let it rest for 10-15 minutes before slicing. Serve with your favorite Thanksgiving sides and enjoy!
2. Classic Mashed Potatoes: Ingredients:
- 4 large russet potatoes, peeled and quartered
- 1/2 cup milk or cream
- 4 tablespoons butter
- Salt and pepper, to taste
- Chopped chives or parsley, for garnish (optional)
Instructions:
- Place the potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the milk or cream and butter, and mash until smooth and creamy.
- Season with salt and pepper to taste. If desired, garnish with chopped chives or parsley before serving. Enjoy!
3. Roasted Butternut Squash Soup:
Ingredients:
- 1 medium butternut squash, peeled, seeded, and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup heavy cream (optional)
- Chopped fresh parsley, for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- Place the diced butternut squash, onion, and garlic on a baking sheet. Drizzle with olive oil and toss to coat.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized.
- Transfer the roasted vegetables to a large pot. Add the broth and thyme, and bring to a simmer over medium heat.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and puree in batches.
- Season with salt and pepper to taste. If desired, stir in the heavy cream for added creaminess.
- Serve hot, garnished with chopped fresh parsley. Enjoy!
Conclusion: These delicious Thanksgiving recipes are perfect for seniors to enjoy with family and friends. Whether you’re cooking a slow cooker turkey breast, classic mashed potatoes, or roasted butternut squash soup, there’s something for everyone to enjoy this Thanksgiving. From all of us at Countryside Retirement Community, we wish you a happy and delicious Thanksgiving!
